Victorian Hospitality Solutions assists in  all aspects of staff and management cellar and front of house training.

Through education and knowledge we can help you better understand how your beer system operates and how to drill down on wastage and good cellar practice

We can assist your team with

• Troubleshoot issues during service periods
• Better understanding  on how your system operates
• Better cellar practices through ongoing maintenance and cleaning
• Draught beer wastage management and minimisation
• Product and tap audits

Contact Us to offer a no obligation, free assessment on your venue or groups training needs