The next big thing?

No longer is the beer tap confined to dispensing the frothy ale or the occasional wine in the case of some of the more gastro venues around Melbourne town. Cocktails are the next big thing coming off the taps

As demand for creative craft cocktails shows no sign of slowing, bartenders have struggled with how to serve drinks quickly while preserving the integrity of the beverage. From small bars to hotel chains, they are making large batches of cocktails and connecting them to tap systems like those used for beer. And cocktails on tap, also called kegged or draft cocktails, make it easier to serve mixed drinks at large events or high traffic periods.

What is Bar Top Cocktails? 

Bar Top Cocktails offers a quick, efficient and cost effective way to dispense cocktails from a tap point on your venue’s bar. Benefits of this are simple…

Less wastage, a more consistent product and quicker service times all leading to healthier margins

And the best thing is, you batch your own product!

Benefits to your business 

–          High speed service
–          Increased complexity of flavours
–          Lower staffing requirements
–          Ease of training new staff
–          Higher profitability due to faster service of a higher profit margin product
–          Reduces wastage
–          Flexibility to offer tastings/different pour sizes

Support we offer

Set up with all equipment

Batching recipes

Training and troubleshooting techniques

Ongoing support and exciting new ways to get the best out of your system and the product you are dispensing